Recipe: Apple Turnovers

I posted these on Instagram and was asked for the recipe so here you go 🙂

Like I said, these aren’t “picture perfect pretty” but they sure are delicious!

Ingredients list:

• 3-8 apples depending on how big (about a panful) chopped into small cubes
• 1 tbsp Cinnamon
• 1/2 tsp Nutmeg
• 1/4 cup Brown Sugar
• Puff Pastry dough
• 1 Egg White
• Loose White Sugar

In a pan on medium high heat, add chopped apples, cinnamon, nutmeg, brown sugar, and a big splash of water. Heat until the apples have softened and stir occasionally.

I use ready-made puff pastry dough. Don’t judge me, m’kay? I don’t have time to make it myself given how often we make these turnovers.

Roll out the puff pastry dough to about 12″ x 18″ and cut it into 6 pieces.

Spoon the apple mixture into the left side of each puff pastry dough piece.

Wet the edges, fold the right side of the dough over the left side and use a fork to press the edges down.

Brush egg white over the turnovers and sprinkle them with white sugar.

Poke a little hole in the top.

Bake at 350 until golden brown (about 20 mins).

Enjoy!

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Note: pretty much all ingredients are modifiable to taste. Add more or less sugar, more or less spice, etc. I promise they’ll taste amazing no matter what you do. We’ve done these with peaches too, and strawberries.